At first thought, there seems to be no places or things that come to mind that have much of a hidden historical significance. After some thought, Leo's Coney Island starts to stand out. This is a local place that has been there since I was little, before this I don't know the history. But, I intend to find out what used to be there. The owner, Leo, always seems to be hanging around the place at least once a week. There is a possibility of an interview from him, but he doesn't really care for most of his employees. He always says, "Come on! You've got tables!" or "Get going." There is a certain speed that we can go before things start getting sloppy and most of the time he is just restating the obvious or telling us to do something that we already did. Yes, I'm a waitress here, so I know the inner workings of the place. This might help, or it could possibly give a very biased view. At the moment, I'm on this diet that I have. Basically, it consists of no gluten or dairy due to semi-allergies. The only food there that I can eat are their salads, chicken, and rice (and even then I'm not sure what goes into the rice). There should be healthier options on their menu, but I don't think this is part of the assignment. Hopefully I'm on the right tract here and can make this paper what it has potential to be.
1 comment:
I like your idea of Leos coney island. That is one of my favorite resturants to go to (not the exact one). I'm interested to hear how it is to work in a resturant considering that has never been a job of mine before.
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